Just under a week and counting for our book event at the Big Blue Marble bookstore in Mount Airy & we’ve been getting ready. We’ve zeroed in on the snacks we’re bringing–zucchini bread made with ingredients we grew in our garden & drizzled with honey from my sister’s farm & blueberry muffin cake pops covered with a lemon glaze. Dawn baked the first batch of zucchini bread this weekend & it was gooooooood. Tonight we’re attempting the blueberry muffin cake pops.
We got the materials for the fairy wings & the drums, which we’ll be making starting tonight. I guess I’d better figure out what drum beat to teach the kids!
And finally, here’s a picture of our son Wyatt trying out the wings–he said he was a butterfly.
Stay tuned–we’ll be posting even more stuff as the week goes on.